Vermont Castings G53901

wired remote trigger switch

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03154
Material: plastic
Weight: 0.1

Round heat indicator.

• Single probe
• 3 1/8” diameter
• Requires .60” mounting hole

WARNING: Please remove your old heat indicator and inspect how it is fitted onto the hood of your grill. This heat indicator has a .44” thread length; a wing nut is included. The overall length of the probe from the base of the back-side to the end of the probe measures 1 1/2".

Part Number: 00020
Dimensions: 3 1/8” x 3 1/8”
Weight: .20

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

16” Stainless Steel Tong/Turner Combination. 16” multi-use tool with red soft grip rubber inserts. Can be used as a turner, tong or both. Manual lock saves on storage space.

Part Number: 40240
Material: chrome steel
Weight: 0.9

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Upright porcelain steel roasting rack with grid topper.

Part Number: 40935
Weight: 2.9

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3