Weber 5220001

Stainless steel burner kit includes two tube burners 20 5/8” long and one cross-over tube 7 1/16” long for Weber model 5220001.

Part Number: 11853
Dimensions: 20 5/8” x 7 1/16”
Material: stainless steel
Weight: 1.8

Solid premium grade stainless steel cooking grid with 5/16” rods. Sold individually.

Part Number: 53S31
Dimension Front-to-Back: 17 5/16”
Dimension Side-to-Side: 13 3/4”
Material: stainless steel wire
Weight: 10.0

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

20” Professional Extra Long Tong.
20” Stainless steel tong with red soft grip rubber inserts. Grip your food on the grill with ease. Manual lock saves on storage space.

Part Number: 40269
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick chicken and rib tumble basket. Attaches to rotisserie spit rod.

• Ideal for cooking pieces of meat or vegetables
• Self basting, easy to use
• Locks on spit rod with thumb screw (supplied)
• 6 1/2” x 10” long

Part Number: 24764
Dimensions: 6 1/2” x 10”
Weight: 1.1

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3