Weber 7171001

Stainless steel burner kit includes two tube burners 20 5/8” long and one cross-over tube 6 1/8” long for Weber model 7171001.

Part Number: 11843
Dimensions: 20 5/8
Material: stainless steel
Weight: 1.8

Stainless steel cross-over tube for Summit 400 and 600 series grills. See also part# WTB4 for complete burner kit.

Part Number: WTB-SMCT
Dimensions: 6 13/16
Material: stainless steel
Weight: 0.1

Stainless steel left burner for Weber summit 400 and 600 series grills. See part# WTB4 for complete burner kit.

Part Number: WTB-SML
Dimensions: 21 1/16”
Material: stainless steel
Weight: 1.0

Stainless steel right burner for Weber summit 400 and 600 series grills. See part# WTB4 for complete burner kit.

Part Number: WTB-SMR
Dimensions: 21 1/16”
Material: stainless steel
Weight: 1.0

Heavy-duty stainless steel cooking grid. Solid 5/16” rod. Sold individually, two (2) required.

Part Number: CG-48SS
Dimension Front-to-Back: 17 3/8”
Dimension Side-to-Side: 11 3/4”
Material: Stainless steel
Weight: 7.8

Stainless steel Flavorisor Bar. Sold individually.

Part Number: 93861
Dimension Front-to-Back: 18 1/8”
Dimension Side-to-Side: 1 3/4”
Material: stainless steel
Weight: 1.6

Round 2 3/8” diameter heat indicator, includes one wing nut and one locking nut.

• Requires minimum 3/8” mounting hole
• Single 1 3/8” probe
• Threaded portion of probe stops at 1/2” from base
• See photo for details

Part Number: 00012
Dimensions: 2 3/8” x 2 3/8”
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

16” Stainless Steel Tong/Turner Combination. 16” multi-use tool with red soft grip rubber inserts. Can be used as a turner, tong or both. Manual lock saves on storage space.

Part Number: 40240
Material: chrome steel
Weight: 0.9

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel WOK topper with serving handles. Ideal for seafood and vegatables.

Part Number: 96321
Dimensions: 12 3/4” x 12 3/4”
Material: stainless steel
Weight: 1.6

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1