Academy Sports BQ06W06-A

Stainless steel cooking grids (set of 3) for Academy Sports model BQ06W06-A.

Part Number: 5S463
Dimension Front-to-Back: 18 5/8”
Dimension Side-to-Side: 30 3/4”
Material: stainless steel tubes
Weight: 9.0

Cast iron cooking grid. Porcelain treated, matte finish. Sold individually, number required varies by grill model.

Part Number: CG-70P-CI
Dimension Front-to-Back: 18 3/4”
Dimension Side-to-Side: 11 1/2”
Material: cast iron
Weight: 8.2

Cast iron cooking grid. Porcelain treated, matte finish. Sold individually, number required varies by grill model.

Part Number: CG-72P-CI
Dimension Front-to-Back: 18 3/4”
Dimension Side-to-Side: 9 1/2”
Material: cast iron
Weight: 6.45

Premium universal cooking grid. Porcelain treated cast iron. Matte finish. Sold individually. See part 60193-UNI-X3 for a set of three (3).

Part Number: 60193-UNI
Dimension Front-to-Back: 18 3/4”
Dimension Side-to-Side: 9 1/2”
Material: cast iron
Weight: 6.45

Premium universal cooking grid. Porcelain treated cast iron. Matte finish. Sold individually. See part 63012-UNI-X2 for a set of two (2).

Part Number: 63012-UNI
Dimension Front-to-Back: 18 3/4”
Dimension Side-to-Side: 11 1/2”
Material: cast iron
Weight: 7.85

Stainless steel heat diffuser. On some grill models it is also known as a Flame Tamer. Made in USA .

NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.

Part Number: CLA-TS0151
Dimension Front-to-Back: 16 1/8”
Dimension Side-to-Side: 8 1/16”
Material: stainless steel
Weight: 1.35

SET OF THREE/3 PACK Stainless steel heat diffuser. On some grill models it is also known as a Flame Tamer. Made in USA .

NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.

Part Number: CLA-TS0151-X3
Dimension Front-to-Back: 16 1/8”
Dimension Side-to-Side: 8 1/16”
Material: stainless steel
Weight: 4.05

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

20” Professional Extra Long Tong.
20” Stainless steel tong with red soft grip rubber inserts. Grip your food on the grill with ease. Manual lock saves on storage space.

Part Number: 40269
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel WOK topper with serving handles. Ideal for seafood and vegatables.

Part Number: 96321
Dimensions: 12 3/4” x 12 3/4”
Material: stainless steel
Weight: 1.6

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3