Academy Sports GR2215101-OG-00

stainless steel burner for Academy Sports model GR2215101-OG-00.

Part Number: 12061
Dimensions: 15 1/2” x 1”
Material: stainless steel
Weight: 0.6

Cast iron cooking grids. SET OF TWO (2) panels.

• Porcelain treated, matte finish
• Each panel measures 17 3/4” x 11 1/2”
• Overall dimensions: 17 3/4” x 23”

Part Number: CG-101PCI-X2
Dimension Front-to-Back: 17 3/4”
Dimension Side-to-Side: 23”
Material: cast iron
Weight: 11.6

Porcelain steel Heat Plate. Sold individually.

Part Number: 91591
Dimension Front-to-Back: 15”
Dimension Side-to-Side: 3 13/16”
Material: porcelain steel
Weight: 0.8

Stainless steel aftermarket flame tamer heat plate.

• Stainless equivalent of part 91591
• Superior to the porcelain steel originals
• Rust and corrosion restitant
• Sold individually
• Made in USA

Part Number: 91591-SS
Dimension Front-to-Back: 15”
Dimension Side-to-Side: 3 3/4”
Material: stainless steel
Weight: 1.0

Electrode and connector wire with female spade end for main burner.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 09581
Dimensions: 3 9/16” x 1 1/16”
Material: ceramic
Weight: 0.1

Round heat indicator.

• Single probe
• 3 1/8” diameter
• Requires .60” mounting hole

WARNING: Please remove your old heat indicator and inspect how it is fitted onto the hood of your grill. This heat indicator has a .44” thread length; a wing nut is included. The overall length of the probe from the base of the back-side to the end of the probe measures 1 1/2".

Part Number: 00020
Dimensions: 3 1/8” x 3 1/8”
Weight: .20

Shish-ke-bab set. 6 chrome plated 14” skewers with convenient folding rack; folds out to 10” x 13 3/4”.

Part Number: 41338
Weight: 1.1

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel WOK topper with serving handles. Ideal for seafood and vegatables.

Part Number: 96321
Dimensions: 12 3/4” x 12 3/4”
Material: stainless steel
Weight: 1.6

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3