Blue Ember FG50057-101

Stainless steel burner; uses electrode/connector wire 05691 (original OEM electrode/connector wire cannot be installed on this burner) for Blue Ember model FG50057-101.
TEMPORARILY OUT OF STOCK, but more are already on the way. Orders for this part will be filled from new inventory expected to arrive Jan 2024.

Part Number: 15691
Dimensions: 15 3/4” x 1”
Material: stainless steel
Weight: 0.8

Cast iron cooking grids (set of 3). Porcelain treated, matte finish.

Part Number: 65693
Dimension Front-to-Back: 17 1/8”
Dimension Side-to-Side: 27 3/8”
Material: cast iron
Weight: 15.0

Premium universal cooking grids. Set of three (3) grids. Porcelain treated cast iron. Matte finish.

Each panel measures:

• Front-to-Back: 17 1/8”
• Side-to-Side: 9 1/8”

Total Side-to-Side: 27 3/8”

Part Number: 65693-UNI-X3
Dimension Front-to-Back: 17 1/8”
Dimension Side-to-Side: 27 3/8”
Material: cast iron
Weight: 15.45

Premium universal cooking grid. Porcelain treated cast iron. Matte finish. Sold individually. See part 65693-UNI-X3 for a set of three (3).

Part Number: 65693-UNI
Dimension Front-to-Back: 17 1/8”
Dimension Side-to-Side: 9 1/8”
Material: cast iron
Weight: 5.15

Electrode and connector wire; used on burner 15691.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 05691
Material: ceramic
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Aluminum foil grilling trays. Package of three.

• Heavy duty aluminum foil
• Re-usable
• Great for grilling delicate foods like fish and veggies

Part Number: 50426
Dimensions: 9” x 13”
Weight: 0.4

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3