Broil King 8241-53

Genuine OEM Broil King stainless steel Flav-R-Wave for Broil King model 8241-53.

Part Number: 10222-E400
Dimension Front-to-Back: 13 3/4”
Dimension Side-to-Side: 6 1/4”
Material: Stainless steel
Weight: 1.25

Genuine OEM Broil King electronic push-button 2-spade igniter.

• Uses AAA battery (not included)
• .Requires 3/4” mounting hole
• Also replaces part# 10342-242 and 10342-249

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-245
Weight: 0.3

GREASE PAN - 330/440/550 for Broil King model 8241-53.

Part Number: 52009-901
Dimensions: 5 1/8” x 6 1/2”
Weight: .40

CONTROL KNOB RESIN LRG BLACK -- W/SS BA STRIP for Broil King model 8241-53.

Part Number: 10472-K431
Weight: 0.1

Genuine OEM Broil King 7” cart wheel with 3/8” axel hole. Mini hub cap is # 00400251, sold separately.

Part Number: 10892-7G
Weight: .45

Genuine OEM Broil King twin wheel swivel castor, approximately 2 3/8 inch for Broil King model 8241-53.

Part Number: 10892-13
Weight: 0.35

VALVE ASSEMBLY 3V EUROPE for Broil King model 8241-53.

Part Number: 29004-013
Weight: 1.0

ROTISSERIE SHIELD BRACKET FOR LEFT SIDE WITH ONE MOUTNING HOLE for Broil King model 8241-53.

Part Number: 10184-E44
Weight: .20

ROTISSERIE SHIELD BRACKET FOR RIGHT SIDE WITH TWO MOUNTING HOLES for Broil King model 8241-53.

Part Number: 10184-E43
Weight: .20

Genuine OEM Broil King Heat indicator. About 2 3/8” wide and 2” high. The threaded stem is about 5 /16” diameter and 1 1/8” long.

Part Number: 10571-6
Weight: 0.12

Hinge pin clip for Broil King model 8241-53.

Part Number: S21233
Weight: 0.01

ALIGNMENT, BRACKET BLACK for Broil King model 8241-53.

Part Number: 10184-E691
Weight: 1.0

Push nut 3/8 for Broil King model 8241-53.

Part Number: S21420
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

16” Stainless Steel Tong/Turner Combination. 16” multi-use tool with red soft grip rubber inserts. Can be used as a turner, tong or both. Manual lock saves on storage space.

Part Number: 40240
Material: chrome steel
Weight: 0.9

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick chicken and rib tumble basket. Attaches to rotisserie spit rod.

• Ideal for cooking pieces of meat or vegetables
• Self basting, easy to use
• Locks on spit rod with thumb screw (supplied)
• 6 1/2” x 10” long

Part Number: 24764
Dimensions: 6 1/2” x 10”
Weight: 1.1

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3