Broil King 8857-14

Genuine OEM Broil King stainless steel Dual-Tube burner. This part has been slightly changed by the manufacturer to include a small bend at the end that does not affect the fit on existing grills that use this part.

Note: The adjustable air shutter on this burner should be set to 1/3 open for LP grills, 2/3 open for natural gas grills. The burner ships with the air shutter set 1/3 open for LP grills.

This burner is the same part as 22909-104NG and 22909-104LP. There is no difference in the parts, 22909-104NG has the air shutter set to 2/3 open for natural gas, 22909-104LP has the air shutter set to 1/3 open for LP.

Part Number: 22909-104
Dimensions: 17 1/8” x 1 1/4”
Material: Stainless steel
Weight: 1.0

Premium quality heavy duty stainless steel cooking grid SOLD INDIVIDUALLY.

• High quality stainless steel
• 5/16” solid stainless rods
• Sold individually

Part Number: 22005-284
Dimension Front-to-Back: 19 3/16”
Dimension Side-to-Side: 6 3/16”
Material: stainless steel
Weight: 5.30

Genuine OEM Broil King electrode with 14 3/8” connector wire that has a spade female end; use with AA or AAA battery powered ignitors.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-E13
Weight: 0.05

Small grease shield used in-between each burner. Four of these replaces one grease shield # 27245-904. Four of these also replaces one grease shield # 22245-901and five of these replaces one grease shield # 27246-904. Refer to your model number and owner's manual. SOLD INDIVIDUALLY

Part Number: 27249-904
Dimensions: 6 1/2” x 6”
Material: stainless steel
Weight: .35

LID-HANDLE BENT 500 430 SS. NOTE: The mounting holes, center to center, are 23 1/2” apart.

Part Number: 24005-12A
Dimensions: 25
Weight: .85

Genuine OEM Broil King Heat indicator. About 2 3/8” wide and 2” high. The threaded stem is about 5 /16” diameter and 1 1/8” long.

Part Number: 10571-6
Weight: 0.12

Hinge pin clip for Broil King model 8857-14.

Part Number: S21233
Weight: 0.01

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick chicken and rib tumble basket. Attaches to rotisserie spit rod.

• Ideal for cooking pieces of meat or vegetables
• Self basting, easy to use
• Locks on spit rod with thumb screw (supplied)
• 6 1/2” x 10” long

Part Number: 24764
Dimensions: 6 1/2” x 10”
Weight: 1.1

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1