Broil King 981152

Genuine OEM Broil King stainless steel Flav-R-Wave for Broil King model 981152.

Part Number: 52209-404
Dimension Front-to-Back: 15 7/8”
Dimension Side-to-Side: 6”
Material: stainless steel
Weight: 1.14

COLLECTOR BOX ASSY 330 430SS

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 52224-024A
Weight: 0.2

Genuine OEM Broil King electrode with 14 3/8” connector wire that has a spade female end; use with AA or AAA battery powered ignitors.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-E13
Weight: 0.05

Genuine OEM Broil King electronic push-button 2-spade igniter.

• Uses AAA battery (not included)
• .Requires 3/4” mounting hole
• Also replaces part# 10342-242 and 10342-249

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-245
Weight: 0.3

Small grease shield used in-between each burner. Four of these replaces one grease shield # 27245-904. Four of these also replaces one grease shield # 22245-901and five of these replaces one grease shield # 27246-904. Refer to your model number and owner's manual. SOLD INDIVIDUALLY

Part Number: 27249-904
Dimensions: 6 1/2” x 6”
Material: stainless steel
Weight: .35

GREASE PAN - 330/440/550 for Broil King model 981152.

Part Number: 52009-901
Dimensions: 5 1/8” x 6 1/2”
Weight: .40

CONTROL KNOB RESIN LRG BLACK -- W/SS BA STRIP for Broil King model 981152.

Part Number: 10472-K431
Weight: 0.1

Genuine OEM Broil King Heat indicator. About 2 3/8” wide and 2” high. The threaded stem is about 5 /16” diameter and 1 1/8” long.

Part Number: 10571-6
Weight: 0.12

Hinge pin clip for Broil King model 981152.

Part Number: S21233
Weight: 0.01

LID BUMPER for Broil King model 981152.

Part Number: Y-11231
Weight: 0.01

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick flat spit basket. Attaches to 3/8” rotisserie rod with adjustable lid to secure food. 16”x7.5”x2”
WARNING: Before ordering, please verify that your rotisserie spit rod can fit through the .48 inch x .48 squared mounting holes. Our spit rod part numbers SR-5, SR-8 and SR-43 do fit.

Part Number: 24785
Dimensions: 7 1/2” x 16”
Weight: 1.5

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3