Coleman 5110

Cast stainless steel burner. Tired of changing out rusted cast iron burners? Far superior to the cast iron and brass versions, this burner will probably outlast your grill. Designed to replace cast iron and brass burners of same design.

NOTE: This burner is equiped with an air intake adjustable control shutter (not shown in photos) and with an air intake control screw for regulating the air/gas mixture into the burner. Natural gas applications require more air (more open screw) than lquid propane (LP). If necessary, adjust screw to get a yellow-tipped blue flame.

Part Number: 23301-CSS
Dimensions: 16” x 2 7/16”
Material: cast stainless steel
Weight: 3.2

Cast iron burner for Coleman model 5110.

Part Number: 23301
Dimensions: 15 3/4” x 2 7/8”
Material: cast iron
Weight: 3.9

Cast iron cooking grid. Porcelain treated, matte finish. Sold individually, number required varies by grill model.

Part Number: CG-71P-CI
Dimension Front-to-Back: 18 3/4”
Dimension Side-to-Side: 7 5/8”
Material: cast iron
Weight: 5.55

Premium universal cooking grid. Porcelain treated cast iron. Matte finish. Sold individually.

Part Number: 65131-UNI
Dimension Front-to-Back: 18 3/4”
Dimension Side-to-Side: 7 5/8”
Material: cast iron
Weight: 5.55

Porcelain steel Flame Tamer / Heat Tent. Sold individually.

Part Number: 95131
Dimension Front-to-Back: 16 1/2”
Dimension Side-to-Side: 6 1/4”
Material: porcelain steel
Weight: 2.4

Stainless steel aftermarket Flame Tamer / Heat Tent.

• Stainless equivalent of part 95131
• Superior to the porcelain steel originals
• Rust and corrosion restitant
• Sold individually
• Made in USA

Part Number: 95131-SS
Dimension Front-to-Back: 16 1/2”
Dimension Side-to-Side: 6 1/4”
Material: stainless steel
Weight: 1.5

Universal warming rack. For use on grills with at least 22” inside dimension.

Part Number: AP-6A
Dimensions: 6” x 21 1/2”
Material: Chrome steel
Weight: 1.3

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Upright porcelain steel roasting rack with grid topper.

Part Number: 40935
Weight: 2.9

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1