Thermos 13404

Premium stainless steel cooking grids. Set of two (2) grids. Far superior to porcelain coated steel grids.

• Made in USA
• Commercial grade 304 stainless steel
• .225” solid stainless rods
• Sold as a set of two (2) panels

Each panel measures:

• Front-to-Back: 14 1/2”
• Side-to-Side: 10 1/2”

Total Side-to-Side: 21”

Part Number: 51702-SS-X2
Dimension Front-to-Back: 14 1/2”
Dimension Side-to-Side: 21”
Material: stainless steel
Weight: 5.6

Premium stainless steel cooking grid. Far superior to porcelain coated steel grids. SOLD INDIVIDUALLY.

• Made in USA
• Commercial grade 304 stainless steel
• .225” solid stainless rods
• Sold individually

Part Number: 51702-SS
Dimension Front-to-Back: 14 1/2”
Dimension Side-to-Side: 10 1/2”
Material: stainless steel
Weight: 2.8

Premium stainless steel cooking grids. Set of two (2) grids. Far superior to porcelain coated steel grids. Fits ProChef grills, may fit others.

• Made in USA
• Commercial grade 304 stainless steel
• .225” solid stainless rods
• Sold as a set of two (2).

Each panel measures:

• Front-to-Back: 14 1/2”
• Side-to-Side: 10 1/2”

Total Side-to-Side: 21”

Part Number: 54402-SS-X2
Dimension Front-to-Back: 14 1/2”
Dimension Side-to-Side: 21”
Material: stainless steel
Weight: 5.6

Premium quality stainless steel cooking grid. Far superior to the porcelain coated steel grids it replaces.

• Made in USA
• 304 commercial grade stainless steel
• Solid .225 diameter stainless rods
• Sold individually

Fits grills made by ProChef. May fit others.

Part Number: 54402-SS
Dimension Front-to-Back: 14 1/2”
Dimension Side-to-Side: 10 1/2”
Material: stainless steel
Weight: 2.80

Rock grate for holding lava rock or ceramic briquettes for Thermos model 13404.

Part Number: BG-1
Dimensions: 11 1/4” x 18 1/4”
Material: carbon steel
Weight: 3.3

Universal warming rack. For use on grills with at least 22” inside dimension.

Part Number: AP-6A
Dimensions: 6” x 21 1/2”
Material: Chrome steel
Weight: 1.3

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Ceramic briquettes for Lynx and Dynasty Grills with 28 briquettes per box.

Part Number: BQLYX
Dimensions: 2” x 2”
Material: ceramic
Weight: 4.0

16” Stainless Steel Tong/Turner Combination. 16” multi-use tool with red soft grip rubber inserts. Can be used as a turner, tong or both. Manual lock saves on storage space.

Part Number: 40240
Material: chrome steel
Weight: 0.9

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Upright porcelain steel roasting rack with grid topper.

Part Number: 40935
Weight: 2.9

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3