Charbroil 463225112 (Classic)

Replaces Charbroil factory part# G431-0300-W2

Replaces Charbroil factory part# G501-0015-W1

Replaces Charbroil factory part# G432-0002-W1

• Stainless equivalent of part 98531
• Sold individually
• Made in USA

This part replaces original part numbers: 80008530, 80029725, G430-0005-W1.

• Wire has female spade connector on one end and square plastic connector on the other
• Square plastice connector attaches to spark generator
• Female spade connector ataches to electrode

See part 03610-X4 for a more economical 4-pack.

NOTE: For more information on grill ignition systems, including how to connect electrodes to spark generators/ignitors, see article Ignition 101 in our help center.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

• 39” wire with female spade connector
• Includes adapter wire part 03198 for applications needing male spade connector on electrode.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Replaces Charbroil factory part# G501-0010-W2

• 1.5 volt
• Has six (6) terminals (male spade connector)
• Uses a single AA battery (not included))
• 03610 and 03620 wires are commonly used with this igniter (not included)
• Requires 7/8” mounting hole
• Overall dimensions: 2” x 3 3/8” x 3”
• Some original igniters had an integrated ground wire. Use wire part# 03620 for this purpose.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Replaces Charbroil factory part# G651-1300-W1

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Replaces Charbroil factory part# G651-5103-W1

• Single probe
• 1 13/16” diameter
• Requires 3/8” mounting hole

Replaces Charbroil factory part# G430-0022-W1

• Ideal for grilling meat and vegetables
• Soak skewers in water about 1/2 hour before using
• Use foods that require the same amount of cooking time. Meats can be pre-cooked. Marinated foods are recommended for added flavor.
• Great for chicken or beef, ham, lamb, or veal, salami, shrimp, or scallops, mushrooms, sliced peppers, omion, carrots, cherrytomatoes, pineapples, zuccini, and apples.

• Heavy duty aluminum foil
• Re-usable
• Great for grilling delicate foods like fish and veggies