Charbroil Cooking Zone 1000

Stainless steel U burner for Charbroil model Cooking Zone 1000.

Part Number: 14002
Dimensions: 26 1/2” x 6 7/8”
Material: stainless steel
Weight: 1.15

Ceramic electrode with male spade connector and mounting bracket for Charbroil models with U-shaped burners. Attaches directly to burner.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

TEMPORARILY OUT OF STOCK, but more are already on the way. Orders for this part will be filled from new inventory expected to arrive mid May.

Part Number: 04410
Material: ceramic
Weight: .05

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Cast aluminum griddle

Part Number: 91652
Dimensions: 19 1/2” x 10 3/4”
Material: aluminum
Weight: 3.0

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1