Vermont Castings VC200-E

Cast iron cooking grid. Porcelain enameled, glossy finish.

Replaces Vermont Castings factory part# VCCG1A

Part Number: 61271
Dimension Front-to-Back: 16 3/8”
Dimension Side-to-Side: 9 1/8”
Material: gloss cast iron
Weight: 7.0

Premium universal cooking grid. Porcelain treated cast iron. Matte finish. Sold individually.

Part Number: 61271-UNI
Dimension Front-to-Back: 16 7/16”
Dimension Side-to-Side: 9 1/16”
Material: cast iron
Weight: 5.45

Burner mounted electrode with male spade connector. Includes small mounting bolt and nut.

• Wire not included. Commonly used with wire part# 03610.
• Female spade connector on wire connects to male spade connector of electrode.
• If used with existing wire, confirm connecting end of wire is a female spade connector
• Usually, one electrode required per burner

NOTE: Electrodes provide the spark that ignites the gas when the ignitor button is depressed, or the knob is turned. They're the spark plug of the grill. ==> For more information on grill ignition systems, including how to connect electrodes to spark generators/ignitors, see article Ignition 101 in our help center.

Also available in more economical 2, 3, 4, and 5 piece multi-packs. See part 04010-X2, X3, X4, and X5.

Replaces Vermont Castings factory part# 50000431

Part Number: 04010
Material: ceramic
Weight: 0.05

Rotary piezo spark generator. Three round connector leads send spark to both main burners and rotisserie burners. For use with all Ducane models with rear rotisserie burners.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Replaces Vermont Castings factory part# 50000438

Part Number: 03230
Weight: 0.2

Genuine OEM Heat indicator. About 2 3/8” wide and 2” high. The threaded stem is about 5 /16” diameter and 1 1/8” long.

Part Number: 10571-6
Weight: 0.12

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

20” Professional Extra Long Tong.
20” Stainless steel tong with red soft grip rubber inserts. Grip your food on the grill with ease. Manual lock saves on storage space.

Part Number: 40269
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick flat spit basket. Attaches to 3/8” rotisserie rod with adjustable lid to secure food. 16”x7.5”x2”
WARNING: Before ordering, please verify that your rotisserie spit rod can fit through the .48 inch x .48 squared mounting holes. Our spit rod part numbers SR-5, SR-8 and SR-43 do fit.

Part Number: 24785
Dimensions: 7 1/2” x 16”
Weight: 1.5

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1