Academy Sports FSOGBG3002

Stainless steel burner for Academy Sports model FSOGBG3002.

Part Number: 16201
Dimensions: 18” x 1”
Material: stainless steel
Weight: 0.7

Cast iron cooking grids. Porcelain treated, flat matte finish. Sold as a set of two (2).

Part Number: 65992
Dimension Front-to-Back: 18 1/8”
Dimension Side-to-Side: 20 3/8”
Material: matte cast iron
Weight: 17.0

Porcelain steel Flame Tamer for Academy Sports model FSOGBG3002.

Part Number: 96131
Dimension Front-to-Back: 16 7/8”
Dimension Side-to-Side: 4 15/16”
Material: porcelain steel
Weight: 1.0

Push-button electronic igniter with three (3) spade connectors. Comes with sliver or black cap per availability. Needs (1) AA battery (not included); requires 7/8” mounting hole.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: TS-IG3007
Weight: 0.2

Universal three-outlet battery powered push button ignitor.

• 1.5 volt
• Has three (3) terminals (male spade connector)
• Uses a single AA battery (not included)
• 03610 and 03620 wires are commonly used with this igniter (not included)
• Requires 7/8” mounting hole

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03333
Dimensions: 2 9/16” x 2”
Weight: 0.5

Round heat indicator.

• Single probe
• 3” diameter
• Requires 3/8” mounting hole

Part Number: 00016
Dimensions: 3” x 3”
Weight: 0.2

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Cast aluminum griddle

Part Number: 91652
Dimensions: 19 1/2” x 10 3/4”
Material: aluminum
Weight: 3.0

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1