Backyard Grill GBC1429WB

Stainless steel burner for Backyard Grill model GBC1429WB.

Replaces Backyard Grill factory part# 55-23-003

Part Number: 11181
Dimensions: 12 7/8” x 1”
Material: stainless steel
Weight: 0.4

stainless steel cross-over burner for Backyard Grill model GBC1429WB.

Part Number: 05592
Dimensions: 6 3/8” x 0 13/16”
Material: stainless steel
Weight: 0.1

Porcelain steel cooking grid. Porcelain enameled, glossy finish. Sold individually.

Replaces Backyard Grill factory part# 55-23-001

Part Number: 50071
Dimension Front-to-Back: 14 7/16”
Dimension Side-to-Side: 24 13/16”
Material: porcelain steel wire
Weight: 3.2

Porcelain steel Heat Plate. Sold individually.

Replaces Backyard Grill factory part# 55-22-094

Part Number: 91561
Dimension Front-to-Back: 13 1/16”
Dimension Side-to-Side: 3 5/8”
Material: porcelain steel
Weight: 0.5

Burner mounted electrode with male spade connector. Includes small mounting bolt and nut.

• Wire not included. Commonly used with wire part# 03610.
• Female spade connector on wire connects to male spade connector of electrode.
• If used with existing wire, confirm connecting end of wire is a female spade connector
• Usually, one electrode required per burner

NOTE: Electrodes provide the spark that ignites the gas when the ignitor button is depressed, or the knob is turned. They're the spark plug of the grill. ==> For more information on grill ignition systems, including how to connect electrodes to spark generators/ignitors, see article Ignition 101 in our help center.

Also available in more economical 2, 3, 4, and 5 piece multi-packs. See part 04010-X2, X3, X4, and X5.

Part Number: 04010
Material: ceramic
Weight: 0.05

Oval lid heat indicator. Mounts to grill with single 1.25” long threaded temperature probe in center.

Replaces Backyard Grill factory part# 55-24-429

Part Number: 072-6800-0
Dimensions: 2 15/16” x 1 7/8”
Material: stainless steel
Weight: 0.2

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Aluminum foil grilling trays. Package of three.

• Heavy duty aluminum foil
• Re-usable
• Great for grilling delicate foods like fish and veggies

Part Number: 50426
Dimensions: 9” x 13”
Weight: 0.4

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3