Bass Pro Shops BB10807A

Stainless steel tube burner.

Includes
• SS tube burner
• Electrode mounting bracket (not all models use bracket)
• Spider exclusion screen
• Adjustable air shutter.

NOTE:Some earlier versions of this burner, which are no longer available, were a bit larger in diameter.

Part Number: 12411
Dimensions: 16 1/2” x 1”
Material: stainless steel
Weight: 0.6

Cast iron cooking grids (set of 3). Porcelain enameled, glossy finish.

Part Number: 67413
Dimension Front-to-Back: 19”
Dimension Side-to-Side: 29 3/16”
Material: gloss cast iron
Weight: 13.7

Stainless steel heat plate for Bass Pro Shops model BB10807A.

Part Number: BBQHP1
Dimension Front-to-Back: 16 1/8”
Dimension Side-to-Side: 3 1/2”
Material: stainless steel
Weight: 0.7

Stainless steel Flame Tamer. Made in the USA.
NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.
Made in USA

Part Number: CLA-TS0137
Dimension Front-to-Back: 16 1/8”
Dimension Side-to-Side: 3 5/16”
Material: stainless steel
Weight: 1.19

Burner mounted electrode with male spade connector. Includes small mounting bolt and nut.

• Wire not included. Commonly used with wire part# 03610.
• Female spade connector on wire connects to male spade connector of electrode.
• If used with existing wire, confirm connecting end of wire is a female spade connector
• Usually, one electrode required per burner

NOTE: Electrodes provide the spark that ignites the gas when the ignitor button is depressed, or the knob is turned. They're the spark plug of the grill. ==> For more information on grill ignition systems, including how to connect electrodes to spark generators/ignitors, see article Ignition 101 in our help center.

Also available in more economical 2, 3, 4, and 5 piece multi-packs. See part 04010-X2, X3, X4, and X5.

Part Number: 04010
Material: ceramic
Weight: 0.05

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

15” Stainless steel tong.

• Soft comfort grip
• Locking mechanism

Part Number: 40259
Dimensions: 15
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel WOK topper with serving handles. Ideal for seafood and vegatables.

Part Number: 96321
Dimensions: 12 3/4” x 12 3/4”
Material: stainless steel
Weight: 1.6

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3