Brinkmann 810-6420-S

stainless steel burner for Brinkmann model 810-6420-S.

Part Number: 14091
Dimensions: 14 3/4” x 1”
Material: stainless steel
Weight: 1.0

Burner crossover tube for Brinkmann model 810-6420-S.

Part Number: 09430
Dimensions: 6 5/8” x 2 1/8”
Material: stainless steel
Weight: 1.0

Cast iron cooking grids. Porcelain treated, flat matte finish. Sold as a set of two (2).

Part Number: 67242
Dimension Front-to-Back: 17”
Dimension Side-to-Side: 26 1/4”
Material: matte cast iron
Weight: 10.0

Porcelain steel Heat Tent. Sold individually.

Part Number: 99431
Dimension Front-to-Back: 14 7/8”
Dimension Side-to-Side: 3 1/8”
Material: porcelain steel
Weight: 1.0

Ignition connection wire used to connect battery powered spark generators to electrodes. One 47” wire.

• Wire has female spade connector on one end and square plastic connector on the other
• Square plastice connector attaches to spark generator
• Female spade connector ataches to electrode

See part 03610-X4 for a more economical 4-pack.

NOTE: For more information on grill ignition systems, including how to connect electrodes to spark generators/ignitors, see article Ignition 101 in our help center.

Part Number: 03610
Weight: 0.05

Burner mounted electrode with male spade connector. Includes small mounting bolt and nut.

• Wire not included. Commonly used with wire part# 03610.
• Female spade connector on wire connects to male spade connector of electrode.
• If used with existing wire, confirm connecting end of wire is a female spade connector
• Usually, one electrode required per burner

NOTE: Electrodes provide the spark that ignites the gas when the ignitor button is depressed, or the knob is turned. They're the spark plug of the grill. ==> For more information on grill ignition systems, including how to connect electrodes to spark generators/ignitors, see article Ignition 101 in our help center.

Also available in more economical 2, 3, 4, and 5 piece multi-packs. See part 04022-X2, X3, X4, and X5.

Part Number: 04022
Material: ceramic
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

15” Stainless steel tong.

• Soft comfort grip
• Locking mechanism

Part Number: 40259
Dimensions: 15
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick flat spit basket. Attaches to 3/8” rotisserie rod with adjustable lid to secure food. 16”x7.5”x2”
WARNING: Before ordering, please verify that your rotisserie spit rod can fit through the .48 inch x .48 squared mounting holes. Our spit rod part numbers SR-5, SR-8 and SR-43 do fit.

Part Number: 24785
Dimensions: 7 1/2” x 16”
Weight: 1.5

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1