Brinkmann 810-9510-S

Stainless steel burner for Brinkmann model 810-9510-S.

Part Number: 19411
Dimensions: 14 1/2” x 1”
Material: stainless steel
Weight: 0.7

Adjustable universal front-to-back tube burner with top-ported flame holes. This burner may not work with existing ignition electrodes and back burner cross-overs.

• Variable length burner adjusts from 13 1/2” to 17 1/2”.
• Includes extra hardware and mounting brackets to accommodate almost all grills.
• Comes with complete installation instructions and diagrams.

WARNING: Before ordering this universal burner, please verify that it will work in your grill per the specifications above. If you order this universal burner and it does not work in your grill, please review our Return Policy for ”Ordered Wrong Part.” You will be responsible for all shipping fees.

Part Number: FP-BR1001
Material: stainless steel
Weight: 0.7

Stainless steel burner cross-over tube for Brinkmann model 810-9510-S.

Part Number: 09422
Dimensions: 7 1/2” x 2 1/2”
Material: stainless steel
Weight: 0.2

Stamped porcelain steel cooking grid. Porcelain enameled, glossy finish. Sold individually.

Part Number: 59411
Dimension Front-to-Back: 15 3/8”
Dimension Side-to-Side: 9 1/4”
Material: stamped porcelain steel
Weight: 1.6

Porcelain steel Heat Distribution Plate. Sold individually.

Part Number: 99411
Dimension Front-to-Back: 14 1/4”
Dimension Side-to-Side: 4”
Material: porcelain steel
Weight: 0.7

SET OF THREE/3 PACK Stainless steel Heat Distribution Plates/Flame Tamers. Made in USA .

NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.

Part Number: CLA-TS0215-X3
Dimension Front-to-Back: 14 1/4”
Dimension Side-to-Side: 4”
Material: stainless steel
Weight: 1.8

Stainless steel Heat Distribution Plate/Flame Tamer. Made in USA .

NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.

Part Number: CLA-TS0215
Dimension Front-to-Back: 14 1/4”
Dimension Side-to-Side: 4”
Material: stainless steel
Weight: 0.6

Collector box, ceramic electrode, 7” wire with female spade connector.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 08410
Material: ceramic
Weight: 0.3

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Aluminum foil grilling trays. Package of three.

• Heavy duty aluminum foil
• Re-usable
• Great for grilling delicate foods like fish and veggies

Part Number: 50426
Dimensions: 9” x 13”
Weight: 0.4

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1