Broil King 8652-87

For more information about ignition systems and components, please see article Ignition 101 in our help center.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

• Ideal for grilling meat and vegetables
• Soak skewers in water about 1/2 hour before using
• Use foods that require the same amount of cooking time. Meats can be pre-cooked. Marinated foods are recommended for added flavor.
• Great for chicken or beef, ham, lamb, or veal, salami, shrimp, or scallops, mushrooms, sliced peppers, omion, carrots, cherrytomatoes, pineapples, zuccini, and apples.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

• Ideal for cooking pieces of meat or vegetables
• Self basting, easy to use
• Locks on spit rod with thumb screw (supplied)
• 6 1/2” x 10” long