Broil King 8653-62

Genuine OEM Broil King Side Burner. Use air shutter to adjust for LP (less air flow) or natural gas (more air flow).

Part Number: 10390-E10
Weight: 0.4

Genuine OEM Broil King electrode with 14 3/8” connector wire that has a spade female end; use with AA or AAA battery powered ignitors.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-E13
Weight: 0.05

Genuine OEM Broil King 21” wire for side burner or other applications. One female spade connector, one female round connector.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-T14
Dimensions: 21
Weight: 0.05

LID-HANDLE BENT 500 430 SS. NOTE: The mounting holes, center to center, are 23 1/2” apart.

Part Number: 24005-12A
Dimensions: 25
Weight: .85

WARMING RACK 440 PORC (back support rod 25 5/8” and front support rod 26 3/16” warming rack 7 3/8” x 25”) for Broil King model 8653-62.

Part Number: 52005-991
Dimensions: 25 5/8
Weight: 3.3

Genuine OEM Broil King Heat indicator. About 2 3/8” wide and 2” high. The threaded stem is about 5 /16” diameter and 1 1/8” long.

Part Number: 10571-6
Weight: 0.12

Cotter pin for Broil King model 8653-62.

Part Number: Y-11230
Weight: 0.01

Hinge pin clip for Broil King model 8653-62.

Part Number: S21233
Weight: 0.01

SCREW-PHCP 6-32X1/4 TY-F JS500 for Broil King model 8653-62.

Part Number: Y-12835
Weight: 1.0

LID BUMPER for Broil King model 8653-62.

Part Number: Y-11231
Weight: 0.01

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Cast aluminum griddle

Part Number: 91652
Dimensions: 19 1/2” x 10 3/4”
Material: aluminum
Weight: 3.0

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3