Charbroil 463461614 (Classic)

Stainless steel burner for Charbroil model 463461614.

Part Number: 15491
Dimensions: 14 3/8” x 1”
Material: stainless steel
Weight: 0.9

Burner crossover tube for Charbroil model 463461614.

Part Number: 05590
Dimensions: 7 1/4” x 0 3/4”
Material: stainless steel
Weight: 0.1

Cast iron cooking grids. Porcelain treated, flat matte finish. Sold as a set of three (3).

Part Number: 68763
Dimension Front-to-Back: 16 7/8”
Dimension Side-to-Side: 27 15/16”
Material: matte cast iron
Weight: 13.0

Channel formed U-shaped porcelain steel cooking grids. Channel formed means rolled steel stamped into a U-shape; is not solid round rods. Porcelain enameled, glossy finish. Sold as a set of three (3).

Part Number: 50193
Dimension Front-to-Back: 16 13/16”
Dimension Side-to-Side: 28 5/16”
Material: porcelain steel channels
Weight: 6.7

Porcelain steel Flame Tamer. Sold individually.

Part Number: 98741
Dimension Front-to-Back: 14 5/8”
Dimension Side-to-Side: 4 5/16”
Material: porcelain steel
Weight: 0.9

Stainless steel aftermarket Flame Tamer heat plate.

• Stainless equivalent of part 98741
• Superior to the porcelain steel originals
• Rust and corrosion restitant
• Sold individually
• Made in USA

Part Number: 98741-SS
Dimension Front-to-Back: 14 11/16”
Dimension Side-to-Side: 4 5/16”
Material: stainless steel
Weight: 0.8

Burner mounted replacement electrode for use with burner 15641.

• Ceramic insulator
• Wire with female spade connector

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03351
Material: ceramic
Weight: 0.2

Small AA battery powered push button spark generator.

• 1.5 volt
• Has two (2) terminals (male spade connector)
• Uses a single AA battery (not included)
• 03610 and 03620 wires are commonly used with this igniter (not included)
• Requires 7/8” mounting hole

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03342
Weight: 0.3

Burner mounted electrode for use with 15591 and 15491 burners.

• 39” wire with female spade connector
• Includes adapter wire part 03198 for applications needing male spade connector on electrode.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 04430
Material: ceramic
Weight: 0.1

Round 2 3/8” diameter heat indicator, includes one wing nut and one locking nut.

• Requires minimum 3/8” mounting hole
• Single 1 3/8” probe
• Threaded portion of probe stops at 1/2” from base
• See photo for details

Part Number: 00012
Dimensions: 2 3/8” x 2 3/8”
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

15” Stainless steel tong.

• Soft comfort grip
• Locking mechanism

Part Number: 40259
Dimensions: 15
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick chicken and rib tumble basket. Attaches to rotisserie spit rod.

• Ideal for cooking pieces of meat or vegetables
• Self basting, easy to use
• Locks on spit rod with thumb screw (supplied)
• 6 1/2” x 10” long

Part Number: 24764
Dimensions: 6 1/2” x 10”
Weight: 1.1

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1