Charbroil 466433016

Stainless steel 5/8” tube burner for Charbroil model 466433016.

Part Number: 14791
Dimensions: 14 7/16” x 5/8”
Material: stainless steel
Weight: 0.4

Burner crossover tube for Charbroil model 466433016.

Replaces Charbroil factory part# G432-001D-W1

Part Number: 05590
Dimensions: 7 1/4” x 0 3/4”
Material: stainless steel
Weight: 0.1

Cast iron cooking grids. Porcelain treated, flat matte finish. Sold as a set of three (3).

Part Number: 68763
Dimension Front-to-Back: 16 7/8”
Dimension Side-to-Side: 27 15/16”
Material: matte cast iron
Weight: 13.0

Stainless steel Heat Tent. Sold individually.

Replaces Charbroil factory part# G458-0018-W1

Part Number: 92141
Dimension Front-to-Back: 15 1/8”
Dimension Side-to-Side: 1 15/16”
Material: stainless steel
Weight: 0.6

Universal battery powered push button ignitor.

• 1.5 volt
• Has five (5) terminals (male spade connector)
• Uses a single AA battery (not included))
• 03610 and 03620 wires are commonly used with this igniter (not included)
• Requires 7/8” mounting hole
• Overall dimensions: 2” x 3 3/8” x 3”
• Some original igniters had an integrated ground wire. Use wire part# 03620 for this purpose.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Replaces Charbroil factory part# G432-000X-W1

Part Number: 03380
Dimensions: 3 5/16” x 2”
Weight: 0.7

Ignition electrode.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Replaces Charbroil factory part# G432-8S01-W1

Part Number: 04450
Dimensions: 3 5/16” x 0 7/8”
Weight: 0.1

Round heat indicator.

• Single probe
• 1 13/16” diameter
• Requires 3/8” mounting hole

Replaces Charbroil factory part# G432-8L00-W1

Part Number: 00018
Dimensions: 1 13/16” x 1 13/16”
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick chicken and rib tumble basket. Attaches to rotisserie spit rod.

• Ideal for cooking pieces of meat or vegetables
• Self basting, easy to use
• Locks on spit rod with thumb screw (supplied)
• 6 1/2” x 10” long

Part Number: 24764
Dimensions: 6 1/2” x 10”
Weight: 1.1

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1