Electrolux E51LB60ESS

Ignition connection wire used to connect battery powered spark generators to electrodes. One 47” wire.

• Wire has female spade connector on one end and square plastic connector on the other
• Square plastice connector attaches to spark generator
• Female spade connector ataches to electrode

See part 03610-X4 for a more economical 4-pack.

NOTE: For more information on grill ignition systems, including how to connect electrodes to spark generators/ignitors, see article Ignition 101 in our help center.

Part Number: 03610
Weight: 0.05

Ceramic electrode with mounting hardware.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Replaces Electrolux factory part# 5304444439

Part Number: 01683
Material: ceramic
Weight: 0.1

Genuine OEM 21” wire for side burner or other applications. Both ends are female spade connector.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-T12
Dimensions: 21
Weight: 0.05

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Upright porcelain steel roasting rack with grid topper.

Part Number: 40935
Weight: 2.9

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3