Grand Hall GC3001

Cast iron burner. Although fully functional, this replacement burner is slightly longer than the original and the retaining clip cannot be used.

Replaces Grand Hall factory part# P1918B

Part Number: CIPC
Dimensions: 12” x 6 3/4”
Material: cast iron
Weight: 4.2

Cast iron cooking grids (set of 2). Porcelain enameled, glossy finish.

Part Number: 68252
Dimension Front-to-Back: 16 1/2”
Dimension Side-to-Side: 22 3/4”
Material: gloss cast iron
Weight: 13.11

Premium quality stainless steel cooking grids. SET OF TWO (2). Far superior to the porcelain coated steel grids it replaces.

• Made in USA
• 304 commercial grade stainless steel
• .225 diameter solid stainless rods

• Each panel measures 16 1/2” x 11 1/4”
• Overall dimensions: 16 1/2” x 22 1/2”

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Part Number: CG-51SS-X2
Dimension Front-to-Back: 16 1/2”
Dimension Side-to-Side: 22 1/2”
Material: stainless steel
Weight: 7.0

Premium stainless steel cooking grids. Set of two (2) grids. Far superior to porcelain coated steel grids. Fits ProChef grills, may fit others.

• Made in USA
• Commercial grade 304 stainless steel
• .225” solid stainless rods
• Sold as a set of two (2).

Each panel measures:

• Front-to-Back: 16 1/2”
• Side-to-Side: 11 1.4”

Total Side-to-Side: 22 1/2”

NOTE: Some ProChef grills this part replaces used a wider single-piece grid.

Part Number: 53502-SS-X2
Dimension Front-to-Back: 16 1/2”
Dimension Side-to-Side: 22 1/2”
Material: stainless steel
Weight: 7.0

Premium stainless steel cooking grid. Far superior to porcelain coated steel grids. Fits ProChef grills, may fit others.

• Made in USA
• Commercial grade 304 stainless steel
• .225” solid stainless rods
• Sold individually, 2 required.

Part Number: 53502-SS
Dimension Front-to-Back: 16 1/2”
Dimension Side-to-Side: 11 1/4”
Material: stainless steel
Weight: 3.50

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

16” Stainless Steel Tong/Turner Combination. 16” multi-use tool with red soft grip rubber inserts. Can be used as a turner, tong or both. Manual lock saves on storage space.

Part Number: 40240
Material: chrome steel
Weight: 0.9

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick flat spit basket. Attaches to 3/8” rotisserie rod with adjustable lid to secure food. 16”x7.5”x2”
WARNING: Before ordering, please verify that your rotisserie spit rod can fit through the .48 inch x .48 squared mounting holes. Our spit rod part numbers SR-5, SR-8 and SR-43 do fit.

Part Number: 24785
Dimensions: 7 1/2” x 16”
Weight: 1.5

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3