North American Outdoors BB10571A

Stainless steel tube burner.

Includes
• SS tube burner
• Electrode mounting bracket (not all models use bracket)
• Spider exclusion screen
• Adjustable air shutter.

NOTE:Some earlier versions of this burner, which are no longer available, were a bit larger in diameter.

Part Number: 12411
Dimensions: 16 1/2” x 1”
Material: stainless steel
Weight: 0.6

Cast iron cooking grids (set of 3). Porcelain enameled, glossy finish.

Part Number: 67413
Dimension Front-to-Back: 19”
Dimension Side-to-Side: 29 3/16”
Material: gloss cast iron
Weight: 13.7

Stainless steel heat plate for North American Outdoors model BB10571A.

Part Number: BBQHP1
Dimension Front-to-Back: 16 1/8”
Dimension Side-to-Side: 3 1/2”
Material: stainless steel
Weight: 0.7

Stainless steel Flame Tamer. Made in the USA.
NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.
Made in USA

Part Number: CLA-TS0137
Dimension Front-to-Back: 16 1/8”
Dimension Side-to-Side: 3 5/16”
Material: stainless steel
Weight: 1.19

Burner mounted electrode with male spade connector. Includes small mounting bolt and nut.

• Wire not included. Commonly used with wire part# 03610.
• Female spade connector on wire connects to male spade connector of electrode.
• If used with existing wire, confirm connecting end of wire is a female spade connector
• Usually, one electrode required per burner

NOTE: Electrodes provide the spark that ignites the gas when the ignitor button is depressed, or the knob is turned. They're the spark plug of the grill. ==> For more information on grill ignition systems, including how to connect electrodes to spark generators/ignitors, see article Ignition 101 in our help center.

Also available in more economical 2, 3, 4, and 5 piece multi-packs. See part 04010-X2, X3, X4, and X5.

Part Number: 04010
Material: ceramic
Weight: 0.05

Round heat indicator.

• Single probe
• 3” diameter
• Requires 3/8” mounting hole

Part Number: 00016
Dimensions: 3” x 3”
Weight: 0.2

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

16” Stainless Steel Tong/Turner Combination. 16” multi-use tool with red soft grip rubber inserts. Can be used as a turner, tong or both. Manual lock saves on storage space.

Part Number: 40240
Material: chrome steel
Weight: 0.9

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel chicken roaster. Commonly called Beer Can roasters.

• The best way to roast poultry on the grill
• For use in barbecues and ovens
• Dishwasher safe
• Includes rack, rack support, and basting brush

Part Number: 41333
Material: stainless steel
Weight: 0.10

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1