PermaSteel PG-40404S0LA

Adjustable universal front-to-back tube burner with top-ported flame holes. This burner may not work with existing ignition electrodes and back burner cross-overs.

• Variable length burner adjusts from 13 1/2” to 17 1/2”.
• Includes extra hardware and mounting brackets to accommodate almost all grills.
• Comes with complete installation instructions and diagrams.

WARNING: Before ordering this universal burner, please verify that it will work in your grill per the specifications above. If you order this universal burner and it does not work in your grill, please review our Return Policy for ”Ordered Wrong Part.” You will be responsible for all shipping fees.

Part Number: FP-BR1001
Material: stainless steel
Weight: 0.7

Porcelain steel Heat Diffuser. Sold individually.

Part Number: 96221
Dimension Front-to-Back: 14 15/16”
Dimension Side-to-Side: 3 13/16”
Material: porcelain steel
Weight: 0.8

SET OF FOUR/4 PACK Stainless steel heat plate. Made in USA .

NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.

Part Number: CLA-TS0193-X4
Dimension Front-to-Back: 14 15/16”
Dimension Side-to-Side: 3 3/4”
Material: stainless steel
Weight: 2.6

Stainless steel heat plate. Made in USA .

NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.

Part Number: CLA-TS0193
Dimension Front-to-Back: 14 15/16”
Dimension Side-to-Side: 3 3/4”
Material: stainless steel
Weight: 0.65

Electrode and wire. Includes mounting bolt and nut. Wire connects to spark generator with flat female spade connector, which is typically used with electronic (battery operated) ignitors (see Ignition 101 in our help center). Includes an extra 16” connector wire with flat female spade end and male spade end for some applications (not shown in photo).

Part Number: 00162
Material: ceramic
Weight: 0.1

Oval lid heat indicator. Three-hole mount with two threaded studs 1 1/2” offset on center. Requires 3/8” center hole for temperature sensor probe.

Part Number: 22551
Dimensions: 2 15/16” x 1 7/8”
Weight: 0.2

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

20” Professional Extra Long Tong.
20” Stainless steel tong with red soft grip rubber inserts. Grip your food on the grill with ease. Manual lock saves on storage space.

Part Number: 40269
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel WOK topper with serving handles. Ideal for seafood and vegatables.

Part Number: 96321
Dimensions: 12 3/4” x 12 3/4”
Material: stainless steel
Weight: 1.6

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3