Sunbeam A3600K51

Standard stainless steel burner and venturi assembly. Includes OBS-N1 oval SS burner and two V-12 venturis. Uses burner-mounted IG-5 snap-in collector box and ignitor electrode assembly (sold separately).

Part Number: OBS-N1+V-12
Dimensions: 4” x 14”
Material: stainless steel
Weight: 3.0

Spider exclusion screens. Installs over venturi air shutters to keep spiders out. Approximately 7/8” in diameter and 1” long.

Part Number: 70002
Dimensions: 1” x 7/8”
Material: stainless steel
Weight: 0.1

Single Gasket Kit Economy Burners for Sunbeam model A3600K51.

Part Number: SHK4
Weight: 0.01

Chrome steel cooking grid. Sold individually.

Part Number: 40101
Dimension Front-to-Back: 11 1/4”
Dimension Side-to-Side: 19 1/2”
Material: chrome steel wire
Weight: 2.4

25” wire with female spade connector on one end, and female round connector on the other end. Commonly used to connect electrodes to igniters. Typical installation is round connector to electrode, spade (flat) connector to igniter.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03400
Weight: 0.1

Ignitor electrode and collector box assembly. Fits all grills equiped with the Charbroil Masterflame and MasterFlame II burner systems, including grill brands Charbroil, Coleman, Kenmore, and Thermos. Fits on our burner part numbers BBC, LBBC, TBBC, and TLBBC.

Includes:
• Gas collector box
• Ceramic electrode and wire
• Mounting hardware

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: IG-11B
Weight: 0.3

OEM style collector box.

• Bolts onto burner with venturi
• Used with burners 11502, 15102, 15202, and 15402
• Use original electrode; replacement electrode # 04510 has been discontinued

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 05152
Material: stainless steel
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Deluxe 17” stainless steel turner.

• Soft comfort rubber grip
• Stainless steel blade

Part Number: 43108
Material: stainless steel
Weight: 0.10

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick flat spit basket. Attaches to 3/8” rotisserie rod with adjustable lid to secure food. 16”x7.5”x2”
WARNING: Before ordering, please verify that your rotisserie spit rod can fit through the .48 inch x .48 squared mounting holes. Our spit rod part numbers SR-5, SR-8 and SR-43 do fit.

Part Number: 24785
Dimensions: 7 1/2” x 16”
Weight: 1.5

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1