Broil-Mate 726464

Genuine OEM Broil-Mate stainless steel burner for Broil-Mate model 726464.

Part Number: 22209-174
Dimensions: 16 3/8” x 1”
Material: Stainless steel
Weight: 0.5

Aftermarket reversible heavy cast iron cooking grid.

• Sold individually
• Number required varies, check your grill
• Porcelain treated, flat matte finish
• Pointed side is designed for perfect sear marks
• Grooved side captures juices for continous basting

Fits: Broil King 500/625/750 series grills.

NOTE: This aftermarket part, made of the same materials as the original, is a perfect replacement for original part# 22005-281 but at a much lower cost.

Part Number: 22005-281-R
Dimension Front-to-Back: 19 1/4”
Dimension Side-to-Side: 6 1/16”
Material: Cast iron
Weight: 5.0

Stainless steel Flame Tamer. Made in USA .

NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.

Part Number: CLA-TS0087
Dimension Front-to-Back: 16 1/2”
Dimension Side-to-Side: 6”
Material: stainless steel
Weight: 1.0

HEAT SHIELD REGULATOR GPB BLK for Broil-Mate model 726464.

Part Number: 338-C541B
Weight: 1.0

Control knob.

• Off position D-Value: 6 or 12 o'clock
• Knob diameter: 2 1/8”
• Socket diameter: 5/16”
• Knob shaft: None

Part Number: 472-C501
Weight: 0.1

Genuine OEM Broil-Mate control knob bezel for Broil-Mate model 726464.

Part Number: 472-C500
Weight: 0.03

Wheel 6” plastic with 3/8” axle hole for Broil-Mate model 726464.

Part Number: 10892-608
Weight: 0.2

SHAFT WHEEL BLACK GPB for Broil-Mate model 726464.

Part Number: C15172B
Weight: 1.0

Genuine OEM Broil-Mate valve assembly for Broil-Mate model 726464.

Part Number: 440-C500
Weight: 1.9

Genuine OEM Broil-Mate Heat indicator. About 2 3/8” wide and 2” high. The threaded stem is about 5 /16” diameter and 1 1/8” long.

Part Number: 10571-6
Weight: 0.12

Hinge pin clip for Broil-Mate model 726464.

Part Number: S21233
Weight: 0.01

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel WOK topper with serving handles. Ideal for seafood and vegatables.

Part Number: 96321
Dimensions: 12 3/4” x 12 3/4”
Material: stainless steel
Weight: 1.6

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3