Charbroil 4638885 (Alpine)

Stainless steel U burner. Includes burner, mounting bracket, drip bar, and hardware. The overall burner dimensions are 29” x 4 1/4”. The 3 9/16” measurement is center-to-center of the tubing. The drip bar is 23” x 4 3/4”.

Replaces Charbroil factory part# 4068207

Part Number: 13802
Dimensions: 29” x 3 9/16”
Material: stainless steel
Weight: 2.8

Porcelain steel cooking grid. Porcelain enameled, glossy finish. Sold individually.

Replaces Charbroil factory part# 4152778

Part Number: 55801
Dimension Front-to-Back: 14 23/32”
Dimension Side-to-Side: 26 5/8”
Material: porcelain steel wire
Weight: 6.2

25” wire with female spade connector on one end, and female round connector on the other end. Commonly used to connect electrodes to igniters. Typical installation is round connector to electrode, spade (flat) connector to igniter.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03400
Weight: 0.1

36” wire with two female spade connectors for side burner igniters (not for use with rotary or piezo ignitors).

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03500
Weight: 0.05

Ceramic electrode with male spade connector and mounting bracket for Charbroil models with U-shaped burners. Attaches directly to burner.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Replaces Charbroil factory part# 4501764

Part Number: 04410
Material: ceramic
Weight: .05

Black control knob.

• Off position D-Value: 9 o'clock
• Knob diameter: 1 3/4”
• Socket diameter: 8mm
• Knob shaft: None

Replaces Charbroil factory part# 4154203

Part Number: 04470
Dimensions: 1 7/8” x 1 7/8”
Material: plastic
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Deluxe 17” stainless steel turner.

• Soft comfort rubber grip
• Stainless steel blade

Part Number: 43108
Material: stainless steel
Weight: 0.10

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick chicken and rib tumble basket. Attaches to rotisserie spit rod.

• Ideal for cooking pieces of meat or vegetables
• Self basting, easy to use
• Locks on spit rod with thumb screw (supplied)
• 6 1/2” x 10” long

Part Number: 24764
Dimensions: 6 1/2” x 10”
Weight: 1.1

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3