Dyna-Glo DGD381BNC-D

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

16” Stainless Steel Tong/Turner Combination. 16” multi-use tool with red soft grip rubber inserts. Can be used as a turner, tong or both. Manual lock saves on storage space.

Part Number: 40240
Material: chrome steel
Weight: 0.9

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Cast aluminum griddle

Part Number: 91652
Dimensions: 19 1/2” x 10 3/4”
Material: aluminum
Weight: 3.0

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3